Wednesday, March 15, 2017

030617


Ran water line to transom for fresh water rinse down, sealed forward hatch, rewired the compass light, and we had Moroccan pork chops for dinner. Ha! Finally found something comprehendible on the SSB, a National Public Radio broadcast from NZ. DEPARTURE IS GETTING CLOSE. The stack pack (long bag along the boom that  the sail falls into as you release the halyard) comes tomorrow as well as the bimini. Time to fuel up at the fuel dock. The first boat movement since arriving in NZ. Time for man overboard drills.

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